Ice cream pasteurization takes advantage of the fact that pathogens are not heat-resistant, treat them with appropriate temperature and holding time, and kill them all. However, after pasteurization, a small part of harmless or beneficial, more heat-resistant bacteria or pathogens are still retained, so pasteurized milk should be stored at a temperature of about 4 degrees Celsius.
We are one of the manufacturers of hotel refrigeration equipment in China. We have more than 15 years of experience exporting our products all over the world. Our main markets are America, Middle East, Europe, Southeast Asia, and new markets are Australia, South America, Africa, etc.
Our main products are ice machines, cylinder ice machines, crescent ice machines, pellet ice machines, tube ice machines, flake ice machines, block ice machines and other industrial cooling equipment.
We have more than 10 experienced sales staff to provide better service for customers, and 20 technical engineers and skilled workers to support our product production.
Our machines meet safety, health and environmental requirements. Use food machinery approved materials, SUS304 stainless steel, ABS and POM plastic consumables, silicone rubber packing and gaskets.
We have CE, CB, ETL, UL, RoHS, ISO certifications. Our company's workshops and production lines meet environmental protection requirements and have passed the SGS ISO9001 quality certification.
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